On the Stove: 3 Tablespoons oil (canola oil, coconut oil, peanut oil or olive oil may be used) 4oz. Amish Country Popcorn (Any Color) 1 Popcorn Popper or Large Sauce Pan 1 Large Serving Bowl Preheat oil on high heat in the bottom of popcorn popper for approximately 1 minute. Add popcorn to popper and cover. Lower heat slightly. Agitate popper until the popcorn ceases to pop. Pour popcorn into serving bowl. Salt to taste. In the Microwave: 1 Microwave Popcorn Bowl Place 2/3 cup (4oz.) of Amish Country Popcorn (Any Color) into the bottom of the bowl. Add 3tbsp. of Amish Country Buttery Canola Oil to popcorn (optional). Put the lid on the popper and place it into your microwave. Cook on high for 3 – 5 minutes. Cooking times will vary depending on microwave. When popping slows to 1 or 2 seconds between pops, cooking is complete. DO NOT OVER COOK OR POPCORN WILL BURN! Remove popper from microwave*. Season popcorn to taste with Amish Country Ballpark Style Popcorn Salt. *Note: Bowl will be hot! Alaska, Hawaii, Puerto Rico, & A.P.O.'s (USPS Priority Mail) Great deal; Cheaper shipping, click here! |
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